WINES

Amarone della Valpolicella Classico “Canova”

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Land
Calcareo, Vulcanico Calcareous, Volcanic

Designation
Amarone Della Valpolicella Classico Docg

Type
Vino rosso secco

Grape varieties
Corvina, Corvinone, Rondinella, Molinara

Vineyard
Monte Sant’Urbano

Grape processing
Drying for 3/4 months

Maturation
In large barrels for 60 months

Awards
Twice G&G 95 points; top 100 Verona Wines; Gold Award, Merano wine festival; Decanter Asia 93 points; Decanter 95 Points and best Amarone in the tasting

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Valpolicella Classico Superiore Ripasso “Canova”

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Land
Calcareo, Vulcanico Calcareous, Volcanic

Designation
Valpolicella Classico Superiore Ripasso Doc

Type
Dry red wine

Grape varieties
Corvina, Corvinone, Rondinella, Molinara

Vineyard
Monte Sant’Urbano

Grape processing
Fresh grapes, amarone ripasso from same vineyard

Maturation
In large barrels for 48 months

Awards
3 times Verona’s top wine; 3 times Gilbert and Gaillard 90+; Merano Red Award; Decanter 95 points; Decanter Asia 90-91 points

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Canova

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Designation
Rosso Italia

Type
Dry red wine

Grape varieties
Corvina, Corvinone, Rondinella, Molinara

Vineyard
mix of all our vineyards

Grape processing
Fresh grapes

Maturation
In stainless-steel tanks for six months

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Sanzenel Amandorlato

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Land
Alluvial, Limestone

Designation
Veronese Red IGT

Type
Sweet red wine

Grape varieties
Cabernet Sauvignon

Vineyard
Camparsi

Grape processing
Drying for 3 months

Maturation
In barriques for 72 months

Awards
G&G 92 points; red award at the Merano wine festival

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Blend N°3

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Land
Alluvial, Limestone

Designation
Veronese Red IGT

Type
Dry red wine

Grape varieties
Cabernet Sauvignon, Corvina

Vineyard
Camparsi

Grape processing
Drying with Cabernet Sauvignon, fresh corvina

Maturation
In barriques and tonneaux for 60 months

Awards
G&G 90 points; Red award, Merano wine festival

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Barabao

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Land
Calcareo, Marnoso Limestone, Marly

Designation
Garganega Veronese Igt

Type
Structured white wine

Grape varieties
Garganega

Vineyard
Cà dei Maghi

Grape processing
Half early-harvested and slightly dried, half late-harvested

Maturation
In stainless-steel tanks for 6 months, one year of bottle ageing

Awards
G&G Gold Medal; G&G 90+; Decanter 94 points

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Camparsi

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Land
Alluvial, Limestone

Designation
Trebbiano Veronese Igt

Type
Dry white wine

Grape varieties
Trebbiano veronese

Vineyard
Camparsi

Grape processing
Fresh grapes

Maturation
In stainless-steel tanks for 6 months

Awards
Twice winner of Gilbert and Gaillard gold medal

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Recioto della Valpolicella Classico

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Land
Calcareous, Volcanic

Designation
Recioto Della Valpolicella Classico Docg

Type
Sweet red wine

Grape varieties
Corvina, Corvinone, Rondinella, Molinara

Vineyard
Monte Sant’Urbano

Grape processing
Drying for 6 months

Maturation
In small barrels for 72 months

Awards
G&G 91 and 92 points

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Amarone della Valpolicella Classico

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Land
Alluvial, Limestone

Designation
Amarone Della Valpolicella Classico Docg

Type
Dry red wine

Grape varieties
Corvina, Corvinone, Rondinella, Molinara

Vineyard
Camparsi

Grape processing
Drying for 3 months

Maturation
In small barrels for 36 months

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Valpolicella Classico Superiore “Maghi”

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Land
Limestone, Marly

Designation
Valpolicella Classico Superiore Doc

Type
Vino rosso secco

Grape varieties
Corvina, Corvinone, Rondinella, Molinara

Vineyard
Cà dei Maghi

Grape processing
Drying for 30-40 days

Maturation
In large casks for 36 months

Awards
Twice G&G 92 points; twice Verona’s top wine; Decanter 95 points

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CLASSICAL VALPOLICELLA WINES

Valpolicella
Classico

Ripasso Valpolicella
Classico Superiore

Amarone della Valpolicella
Classico

Recioto della Valpolicella
Classico

RESEARCH

Barabao

Blend N°3

Camparsi

Canova

Sanzenel Amandorlato

RISERVE

Valpolicella Classico
Superiore "Maghi"

Amarone della Valpolicella
Classico "Canova"

Valpolicella Classico
Superiore Ripasso "Canova"

THE TERRITORY

THE HISTORY

“...a house on the hills of Fumane,
glimmers coming out the chimney
and polenta vanishes from the grill.
This is a spell,
they used to say in the village...”

In 1800 the family Fasoli Fedrigo started its wine business in Negrar.
In the Fifties granny Luigina and grandpa Fernando began to produce wine in Cà Dei Maghi,
giving birth, at the same time, to the so called 'Rama', what is today the Agritourism.
Mari, Giovanna, Paolo and Ivana have been carrying on the wine and food tradition of the family ever since.

THE NEW GENERATION

In the last years the winery has been taken over by Paolo Creazzi, the nephew.
"Diversity is what I am looking for when I produce wine and I've had from the beginning the fortune to find very productive vineyards,
which are both very closed and very different one from each other. The great varieties of grapes have given me the chance
to convey the classical Wines of Valpolicella a precise identity and to experiment something new every year with our IGT-wines,
searching for that new flavour which can make the difference. Every choice is carefully thought through
and implies absolute devotion to details: there is no way around for us.

THE WINERY

The Winery has always been on the basement of the farm where our wines rest in oak barrels.
On the first floor there is our wine tasting room, where you can taste our wines as well as our best dishes.
Few steps away we are building a new wine cellar, which will be ready in 2017. With this new room,
which will be arranged according to our precise needs, we will be able to expand our own wine production.